Home Cooking

Quiche Fall

help - why do my mini quiche always fall?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

help - why do my mini quiche always fall?

thegirlwholovestoeat | Nov 15, 2009 09:56 AM

I have been on the South Beach diet for the past few weeks and making mini quiche cups every Sunday. I always use 2cups liquid egg whites, 1/2 cup sliced canadian bacon, 1 1/2 cups fat free cheese and 1 cup of either frozen chopped spinach or sauteed mushrooms. I cook them according to directions at 400 for 20 minutes and when I take they out they are beautiful and fluffy, but always fall and reduce by less than half in size. Is something wrrong with the cooking technique or the recipe?

Want to stay up to date with this post?

Recommended From Chowhound