Home Cooking


mini crustless quiche


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

mini crustless quiche

random amblings | Apr 26, 2007 09:51 PM

Does anyone have experience making mini crustless quiches or frittatas in gem pans? From browsing online, it seems a lot of people put something semi-solid in the bottom (a slice of zucchini in one instance and a round of pepperoni (ick) in another. I assume this is to help keep the whole shebang together, but is it essential?


Want to stay up to date with this post?

Recommended From Chowhound