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Watch a Preview of The Mind of a Chef, Premiering Sept. 7
Don't saw your celery. Don't stab at your sprouts. Cut the way Jeffrey Elliot (who literally wrote the book on knife skills) shows you in this video.
Modernist Cuisine's Scott Heimendinger shows how a microwave can make a fluffy, impressive dessert out of boxed cake mix using a technique explored in the new cookbook Modernist Cuisine at Home. (Click here to see the recipe.)
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