They seem to be closed at the oddest times, as in some Sat. evenings there's no sign of life there. Is it only a lunch buffet place? Sundays they're totally closed, with the gate down. What's the deal?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.