As hounds, most of us appreciate cheeses, butter over margarine, home made mayo, real whipped cream, and a range of full flavored foods. many appreciate what can be done with bacon. I can't understand why most people responding to the organic - inorganic milk thread drink skim or low-fat milk. I drink a fair amount of full everything milk and use it to make yogurt (adding more powdered full milk). Full milk tastes way, way better than skim or low fat (filth, I mean to me; and I can taste the difference). On the other hand, I eat very little in the way of fried foods, use little oil in my cooking, and, overall, have a healthy diet. But I'd quit drinking milk if I had to drink that watery stuff. Why do you drink skim or lowfat milk????