Share your post with your fan club!
If you have the latest perfect pie crust a la Christopher Kimball and Milk Street Kitchen which calls for making a gel from corn starch and water, would you share it please.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 4
Updated 10 months ago | 1
Updated 1 year ago | 3
Updated 1 year ago | 5
Updated 2 years ago | 2