I had a great meal there.
Things that stood out in no particular order:
Oysters - I give them the edge over the Dutch (which used to be my favorite) because of more variety and I like their mignonette sauce a little better. My new go to spot for them.
Peel & Eat shrimp - must get this, far better than I expected -- incredibly sweet. One request I would have is to leave the heads on though.
Oyster's Rockefeller - Best I have had of this dish.
Lobster Roll - No mayo, drawn butter.
Kaluga Caviar - I didn't know I was that fancy. I mention it here because short of buying it yourself and prepping it, it is the cheapest place I know you can get it by a good margin.
Croissants - Lobster butter and mango -- need I say more...
Lobster devilled eggs.
Their lemonade is awesome too -- not too sweet.
They have the bread pudding from blue collar there which was great and so was the lemon square.
I could not believe how much they had their stuff together during the second day opening. It was like they were open for months. I got everything I ordered very quickly after I ordered it. Service was fantastic.
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