Can anybody recommend any midwest style pizza places in Portland? I've had Rocket, Eddie's flat iron and Gepetto's in Salem. I liked Rocket the best. Gepetto's puts the pepporoni under the cheese so it doesn't carmelize. Sometimes they cut it into squares instead of slices. like Eddies and Gepetto's. I don't care how it's cut, but more about the thin or cracker style crust. I've also heard it called Chicago style thin crust, but it sounds like what I grew up eating around Cincinnati. If anyone is ever in the Dayton Ohio region do yourself a favor and try Cassano's. Last time I was there my girlfriend held up a piece and you could actually see through the crust it was so thin. Still my favorite to this day.