Looking for a bar with a private-ish room somewhere in the vicinity of 50th and 8th that might be able to host 30-40 people on a Tuesday night in November - food not necessary, but appreciated. Anyone have a great idea?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy