A frienda Seattle nativetells me the Midlle Eastern food scene is better in Seattle than in the San Francisco Bay Area where we live now. I'm visiting in May, what do chowhounds recommend? I particularly crave Lebanese food.
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.