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microwave defrosting

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microwave defrosting

saucyknave | Jun 8, 2003 03:36 PM

I recently froze some extra empanadas (already baked). Hungry and not wanting to wait 20 minutes to preheat the oven, I've tried using the microwave to defrost and heat them up. Well, the insides died out and the crust didn't. Tried it both covered with paper and uncovered. Any other suggestion? Or is trying to heat up baked goods a lost cause?

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