I've tried to find a couple of good microbrews in Manhattan, but I've always been disappointed. I'm looking for suggestions as to either a good microbrewery or if that doesn't work, a place for good bitters. Thanks!
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.