Contemplating a trip tomorrow to find good eats in Texas.
The Guide Michelin has three levels of celebrated restaurants:
1 rosette = "A very good restaurant in its category"
2 rosettes = "Excellent cooking, worth a detour"
3 rosettes = "Exceptional cuisine, worth a special journey"
I was wondering . . . if Michelin came to Texas, what would you think might be 3 rosette candidates? Not necessarily fancy, just "worth a special journey" . . . obviously, good even great places do not necessarily qualify for driving or flying 6-800 miles.
any thoughts would be of interest.