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If Michelin returned to LA this year, which restaurants do you personally feel would get stars in the 2015 LA Michelin Guide?

seanwlee | Apr 22, 201405:42 PM

I know many people strongly feel that LA and in general the SoCal area is not an area where fine dining is a forte...however I am interested in peoples' personal star ratings for LA-Socal restaurants compared to Michelin-starred restaurants of other cities. Questions like would Providence and Melisse still be at the 2-star level? What about Addison in San Diego? Are there any 3-star possibilities? There are many new and exciting places with exquisite tasting menus and dishes and I just wanted to see how people would rate these places on the Michelin scale as there are many new places that have opened up since the '09 guide such as Curis Stone's Maude, former sous chef of Eleven Madison Park - David Nayfield's Fifty Seven, Ludo's Trois Mec, Voltaggio's ink., Ari Taymor's alma, and Niki Nakayama's n/naka to name a few...

Melisse Restaurant,
Trois Mec
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