What is up with Michael Kuhlman's idea that cooking comes to parts? Is there no love, no heart no this is my scone, that is yours, and all from the same recipe? I am a professional. I cook in NYC, in Italy and in France for a living and I'm all about 1 part this and 2 parts that, but the other part, the part that is only me or only you, is critical. How do you feel about this?