Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

Share:

Restaurants & Bars 3

Michael Mina Question?

Pegs | Feb 28, 2005 06:57 PM

If I'm not getting a prix fixe menu, what are good ala cartes?

Thanks!

Oh and best red wine by the glass on their menu?

Want to stay up to date with this post?

Recommended From Chowhound