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Miami area restaurants: Cacao/Talula/Ortanique/Eduardo de San Angel

T. O. Martin | Jan 4, 200609:59 PM

After reading a lot of posts here, I ate with my family at four Miami-area restaurants on a trip last week. To our taste, the best by a significant margin was Cacao in Coral Gables: interesting, well-prepared food (and great chocolate). Talula (Miami Beach) was OK (though the TV over the bar is an unpleasant distraction). Ortanique (Coral Gables) was a big disappointment: uninteresting and over-priced. (The $4 charge for sharing a dish didn't endear them to me.) Eduardo de San Angel was decent, if rather touristy. (It's definitely not the best Mexican restaurant in North America.)

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