Follow us:

Home Cooking 1

Mi-cuit foie gras - searable?

acrylucs | Dec 30, 201403:11 PM

I understand you're meant to always use foie gras cru when searing, but in a mix up with a friend, I was given mi-cuit, and not cru for a dinner I'm preparing. Before I switch up the menus to serve cold, is there any way to still serve it seared? I have searzall so can be quite surgical about the heat.


    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions