Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

Washington DC & Baltimore

Meyhane (formerly Anatolia)


Restaurants & Bars 7

Meyhane (formerly Anatolia)

Rosco | Jan 14, 2004 02:43 PM

Still working my way through the menu prior to my regular weekly business on the hill - I have yet to be disappointed. I'm wondering why it's always mostly empty. On my last visit, the octopus meze was succulent sauted octopus. Curiuosly, this time the same order was simply an octopus salad. Good, but not quite as before. The spicy turkish sauagage is wonderful. Hummus is first rate. Super freindly service. Happy hour offers half off the already inexpensive bottles of wine. IMO, this is the best place on Penn. between 2nd & 8th. Where is everyone?!?

Want to stay up to date with this post?

Recommended From Chowhound