Home Cooking


Meyer Lemons


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 4

Meyer Lemons

jmax | Apr 9, 2009 01:09 PM

I have a green bean recipe that calls for the zest and juice of a meyer lemon. I have never used meyer lemons before. I picked some up at the store - they are very soft and squishy. is this how they are supposed to be? If not, Are these still good? Should I toss them?

Want to stay up to date with this post?

Recommended From Chowhound