OK, I planted a Meyer lemon tree, and after about a week I'd eaten all six of the lemons that were on it. Now I guess I need to wait another year for a fresh crop of lemons. However, the leaves on the tree seem quite fragrant and (surprise) lemony. Has anyone used Meyer lemon leave in anything as an herb, sort of the way one would use kaffir lime leaves? (I'm assuming that the leaves don't contain something toxic or indigestible, but I thought I'd check to be sure).