My husband and I will be in Northern New Mexico next week on a research trip. However, my husband has acid reflux and can't eat chiles, tomatoes, cheese, or garlic. I've looked through the many wonderful recommendations on the board but most are for regional specialties.
Can you please suggest some moderate-priced options for us? We''ll be going to:
Bernalillo, Española, Santa Fe, Abiquiu & Taos.