One of the blogger's I follow recommends this product but one of the reviews for it on Amazon says it's vanilla water. The price per oz is way better than McCormick. Would this be an acceptable alternative for baking? I use vanilla a lot and am getting tired of the price tag.
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by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...
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