What makes a truly great one? I've looked at about 50 different recipes and the ingredients seem to vary. Some steam the shrimp, some do the shirmp ceviche style (cooking in lime juice), some boil it - And as far as aromatics, I'm seeing differences too. Some use onion, scallions, garlic, a mixture thereof, etc. I've even seem carrots. Help!
If you have an outstanding recipe, I would love to hear it. TIA.