+
Home Cooking

How Do You Make Mexican Restaurant Refried Beans?

dtud | Oct 13, 200611:03 PM     55

i have no problem making Mexican food at home - but i have never been able to get refried beans to taste "right" - like a restaurant. i'm from Los Angeles - so my favorite refried beans are made from pinto beans. they are a very smooth/fluid consistency with no whole beans. i can't really describe the taste. does anyone know what i'm talking about and how to make these at home?

oh - and canned beans are NOT what i'm looking for.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Lockdown in Florence: How One Italian Family Is Coping by Cooking
Food News

Lockdown in Florence: How One Italian Family Is Coping by Cooking

by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...

5 Mistakes You're Making When You Bake Bread
Guides

5 Mistakes You're Making When You Bake Bread

by Heather Reid | Whether you're attempting to make bread for the first time and want to be sure you get it right, or...

The Ultimate Guide to Canned Tomatoes
Recipe Round-Ups

The Ultimate Guide to Canned Tomatoes

by David Klein | OK, so your pantry is suddenly jam-packed with industrial sized canned tomatoes. Luckily there is...

The Ultimate Ground Beef Guide with 15 Essential Recipes
Recipe Round-Ups

The Ultimate Ground Beef Guide with 15 Essential Recipes

by Chowhound Editors | Ground beef is one of the supporting pillars of mainstream food worldwide. It’s cheap, readily available...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.