As I look at the boards I notice that some posters will talk about the lack of authenticity in a resturant without actually talking about the quality of the food at that resturant. I was wondering if the classification a restaurant gives itself effects the way you feel about its food?
I have a sister that loves her local Mexican restaurant. I have been to this restaurant and it is not Mexican food and it is not Tex-Mex food either. It is some sort of Midwestern fake Tex-Mex (not a very good explanation, I know).
Here is the thing, she likes the taste of the food. She doesn't like Mexican food and doesn't particularly like Tex-Mex food either. In fact, she has been to Mexico and does not particularly want to go back because she doesn't like the food. However, She does like the flavor combinations that this restaurant provides.
So my question is, is this a bad Mexican restaurant or is it just a restaurant that has good food but has mislabeled itself? If you go into a Mexican restaurant and the food is not authentic can you get around your expectations and evaluate the food on its own merits or does it always disappoint you because it is not what it presents itself to be?