About a year ago I ate at a very nice, non-gringo (tipico) Mexican restaurant in Centralia. It's on the main street you'd take from I-5 to get to the center of town, I think on a corner. Does anyone know the name?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy