About a year ago I ate at a very nice, non-gringo (tipico) Mexican restaurant in Centralia. It's on the main street you'd take from I-5 to get to the center of town, I think on a corner. Does anyone know the name?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.