I am new to So Cal and I am looking for good New Mexican food. Similar to traditional mexican but with green chile, not as much red. Sopapillas and more of a southwest vibe is another way to pick these places out. Any help is much appreciated.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.