Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 3

Mexican -- Fandango

carl | Dec 8, 2000 03:49 AM

A great Mexican restaurant in the Plateau - Restaurante Fandango. No oversized sombreros on the walls here. Upscale and friendly. A mix of regional classics, like the queso fundido (melted cheese in a clay pot with homemade sausage or wild mushrooms - we had them both!), and more unique items. The duck breast in pistachio mole sauce was a nice twist on the traditional chicken and mole (also on the menu). And my partner raved about her mariscos tumbada - rice and fresh seafood. I've been all around Mexico and, believe me, this place is for real. Has anyone else checked it out?

Want to stay up to date with this post?

Recommended From Chowhound