Home Cooking 10

Mexican cooking - in Mexico

menuinprogress | Jan 16, 200808:10 AM

My wife and I are leaving next week for a 2 month stint in and around Mexico City. We will have use of a kitchen at least part of the time, so we plan on shopping in the markets and cooking while we are there.

I'd like to try to focus on making dishes that would be difficult to make here in the US due to lack of availability or quality of ingredients.

Any ideas? Thanks!

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