I'm new to cooking. I started with BBQing, moved on to the wok (I'm still new to this) and want to move on to Mexican food. I have limited experience cooking on the stove.
What sort of cookware do I need to make the best Mexican food? This is my main question.
I enjoyed the process of studying which wok to buy and hearing the reasoning behind it. Any tips as to which cookware is the best for Mexican and why, would be greatly appreciated.
I'm less interested in recipes at this point, but if someone wants to throw out a simple recipe for me to start with, it would be much appreciated.
Any random tips are welcome, including books or blogs. I'm a big reader.
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