We'll be visiting our daughter in Austin next month for a week from Maine. I've enjoyed cruising the Austin sites, especially the Taco Journalism blog. Here is my question. I am a New Mexico transplant married to a Yankee blue blood. I cook a lot of Mexican up here, but what I'd love to find are some New Mexican specialities that I really miss like stacked enchiladas with Hatch red or Chimayo red chile with a fried egg on top and especially, soppapillas, plain or stuffed. A good bowl of posole or meunedo would be good too. Any help? I cannot express how excited we are to visit your fair city.