My friend and I are looking to take our mothers out to lunch on Monday. We thought we would try a restaurant on Metropolitan Ave and then go to Trader Joe's. Our mothers are 80 and I think American or Italian would be best. Any ideas?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.