Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Home Cooking 3

Meringue using refrigerated egg whites?

hungryinmanhattan | Jan 28, 201702:41 PM

Has anyone made their meringues with refrigerated containers of "100%" egg whites? I want to make a large batch of Italian Meringue and I thought I would try that.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions