Follow us:

Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 3

Menudo Journey - Whither?

Paul H | May 5, 200312:08 PM

So. I am willing to try anything once. In the case at hand, I am willing to try menudo at least one more time.

Even though it wasn't 5 a.m. and I didn't have a hangover; on Saturday afternoon I tried a bowl of menudo at El Azteca on Airport Way in Santa Rosa.

I was served a large bowl of steaming red broth filled with tripe and the occasional piece of hominy. A tray of chopped onion and cilantro was included to provide a garnish.

Menudo is reputed to have amazing restorative powers. The broth is supposed to be "rich, red, peppery, and glistening with fat." Well, mine was red.

I thought the broth was not spicy or rich enough, there wasn't enough hominy, and the tripe was too chewy. In an effort to salvage the experience, I dumped in all of the raw onion and chopped cilantro. I tasted the "dishwater" aftertaste of cilantro for most of the rest of the day.

Is this the true menudo? Am I suffering from yet another taste not yet acquired? Or is there a bowl of the mythic savory and steaming menudo out there waiting for me at 5 a.m. in some Mexican Nighthawk Cafe?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions