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menu suggestion and what to do with dried ancho chili

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menu suggestion and what to do with dried ancho chili

Wendy Lai | Mar 11, 2004 07:29 PM

I'm hosting our next bookclub meeting dinner. Ususally food is paired with the theme of the book. The book is called Daughter's Keeper. Most of it takes place in Berkeley and parts of Mexico.
I was thinking of doing Mexican food but so far everything sounds too boring. I don't want to do the fajitas, burrito, enchillida thing. I'm hoping for something that can be made ahead and reheated since the bookclub is Monday night and I have to work. Oh, there will be some vegetarians there too.

Any suggestions?

Also, bought a bag of dried ancho chilies thinking I can incorporate that. What should I do with them?

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