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Home Cooking

Italian Sausage

Menu starring Fresh Italian Sausage

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Menu starring Fresh Italian Sausage

TNExplorer | Jan 16, 2007 04:07 PM

Yesterday we made 4 dozen links of fresh Lucanica sausages, using Paul Bertolli's recipe from "Cooking By Hand." The sausage features organic pork from a neighboring farm, is flavored with rosemary, black pepper, and garlic, and is quite extraordinary. Now I need suggestions for a dinner party menu on Thursday night. I was thinking of starting with antipasto, and then serving the sausage grilled alongside a tomato sauce with pasta. Dessert is a densely chocolate torta from Lynn Rosetti't website. What would you serve? And any wine suggestions? Many thanks for your suggestions.

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