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Home Cooking 2

What's on your menu for labor day?

jackie de | Sep 3, 201103:25 PM

It's been so hot here in the midwest that I decided to do a shrimp boil for the Holiday this year. Now I find out that it's going to be a high of 67 here on Monday. We'll still be eating outdoors, but we will need a jacket! What are the rest of you cooking ? I'm wondering if the menus vary from area to area? Share please!

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