Thanks so much all you intrepid North Florida chowhounds for your posts. I can't wait for my trip to begin in ten days.
Now on to the juicy part: I've searched the board and found lots of restaurant names, but only a couple of menu items, like the roasted corn and crab chowder at South Beach Grill, or the fried fish at Matanzas Inlet and the prime rib at Martin's. Some of the other places sound intriguing (cafe Alcazar, for one). What are some of the other menu winners down there?