I would like to know more about Mina's items that are not on the menu, such as Nepalese momos and haleem. What are the basic descriptions and ingredients of momos & haleem? I know momos are dumplings, but what is the filling or do you specify? How many people do momos or haleem serve? (Can just 1 or 2 order it?) How much lead time is needed? Other recommended items not on the menu?