DH is driving back from MD with a 1/2 bushel of crabs and we are going to have a good old fashion crab feast. The menu so far includes
Lots of ice cold beer (including a few Nati Bo's-ugh)
Strawberry "pudding" (link below)
Being a NE gal my leanings are towards typical lobster boil fare: potato salad, corn on the cob and slaw. Any ideas to mix it up a little??