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Off-menu Favorites

Otius Gojius | Mar 5, 2007 12:33 AM

Care to share your favorite off-menu items?
I order lox with Eggs Benedict at Brent's. I had really enjoyed a Scottish Eggs Benedict and asked if they serve it at Brents.
They grill the lox a bit and I ask for the eggs poached hard. One waitress called it "Lox Benny." With the potatoes, it makes a tasty, hearty brunch.

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