Very cool atmosphere, great bar with very attentive and nice bartender. Patio was nice, but inside looked better.
Lobster "Bake" was amazing, with red potatoes, corn on the cob, a few steamed mussles, etc.
However, do not expect East coast "steamers" as I did. They steam clams, but they aren't Cape Cod "steamers"- i.e. white oval shelled little necks with hot water to wash sand and drawn butter.
Yes, it might be a little more expensive, but the quality is excellent. Our waiter was a tad clueless however.
Thumbs way up!