Called to make resi for tonight, recorded message that the restaurant is closed, not taking reservations. No indication of is it a one night thing or permanent. Any body have a clue? And now where should I go for a lobster fix??
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.