Thank you all for your recommendations (and warnings), particularly Mr. Kahn (congratulations to you, too!) I appreciate your taking the time to write so thoughtfully and commend your passion for good food. Madeleine.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.