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What's your opinion of the Melting Pot? How do you rank the cheese fondue? How about the entree fondue (bouillion or oil)? My only experience was about 9-10 years ago. It was fun but I can't remember much about the food . . .
Alice Medrich, also known as the First Lady of Chocolate and the author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, ditches the double boiler for this superior method of melting chocolate.
Updated 8 months ago | 0
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Updated 6 months ago | 19