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Melitsanosalata -- calling all Greeks!

linguafood | Aug 30, 200909:06 AM

Got 4 eggplants left over from the last two farm share boxes and must 'get rid of them'.

Was hoping to find some inspiration regarding your BEST version of melitsanosalata.... I like it garlicky, not too soupy, and I am not averse to adding walnuts, although they aren't vital.

Of course, I shall also peruse the swamp of information that is google, but would be much more inclined to follow a fellow chowhound's tip.

Evgaristo polí!

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