I have managed to widdle away at my ham from the christmas holiday, and after many meals of ham sandwiches, ham fried rice, ham omellettes, and ham and crackers, i have finally conceded to just throwing the rest in a pot. BUT HOW?
any suggestions? i was thiking a nice lentil soup, but how? what else is good for dispensing of a meaty hambone?
i don't have a dog, but i do have a husband, and while they are sometimes interchangeable, in this matter i cant pretend and just serve him the bone on a plate (even though i would prefer it that way, he is not as carnivourous as i am.)
Thanks in advance for any suggestions and happy new year.
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