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Restaurants & Bars 2

Meaty Crab Legs

Cocoa Nutz | Feb 5, 200301:47 PM

Recently at Bob Chinn's on N. La Salle I had delicious crab legs -- a generous (16 oz) portion, with each of the several thick legs on the plate crammed with succulent meat. Price was $31, which, amazingly, included a tasty 8-oz steak and a mai tai.

Is there anyplace else in the City that serves delicious meaty crab legs at a reasonable price? I don't mean the all-you-can-eat places where you crack open the leg and get just a few wisps of meat.

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