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meatloaf safety?


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meatloaf safety?

GretchenS | Feb 23, 2004 10:14 PM

Can I make a meatloaf Wednesday evening and store it raw in the coldest part of my fridge and bake it Thursday evening to eat that night? Raw meat, raw egg, veggies, seasonings. I guess I worry most about the raw egg/raw meat mix. Thoughts? Thanks in advance!

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